Tetsu GOYA vous propose le Délice Gourmand à 32 euros

Menu at 32 euros per person : please choose one dish from the following courses.

Starter (cold or warm), Fish or Meat, Dessert

Two course at 26,50 euros (only for lunch)

Starter and Main course or Main course and Dessert

Starters

Salad of quail confit stuffed with foie gras chef Emile Jung's style*

Duck foie gras terrine

Terrine of wild mushrooms with fois gras

Terrine of rabbit in Sylvaner wine*

Gourmand salad (foie gras, smoked duck, salmon marinated, prawns)

Fresh snails from Champagne region in the creamy parsley sauce

Hot oysters and pig's feet in flaky pastry, vinegar dressing with tarragon

Mosaic of vegetables (vegetable terrine) with tomato sauce

Fish

Monkfish and yam pancake of European edible crab and Dublin bay prawns

Fillet of sea bream and tempuras of large reddish prawns

Cod and scallops marine mollusc and red sweet peppers stuffed with rice and shellfish

Three kinds of fish with sauerkraut *

Fish of the day Japanese style

Meat

Fillet of fattened duck, orange sauce and puree of root celery

Veal kidney in pinot noir with tiny poached noodle dumplings *

Cheek of beef braised with foie gras and dumplings from sweet potatoes

Beef fillet with sliced potatos baked in cream

Wild game (according to what is delivered)

Cheese

Munster (cow's, from Alsace) and salad with pine seed

Three kinds of cheese and mixed salad

Desserts

Warm chocolate truffles in flaky pastry on pureed pear

Thin apple tart

Caramelized bread with thin custard cream

Warm chocolate cake with vanilla flavour ice cream

Cream brulee Japanese tea flavour

Macaroon of almond kernel and sherbet of Clementine orange

Pear stuffed with edible chestnut's cream and meringue

Two kinds of sherbets and fruits in season

* Speciality from Alsace region

We have some "today's dish".